Loaded BBQ Chicken Totchos
Ingredients
The base
-
28
ounces
tater tots
-
3
cups
cooked, chopped chicken
-
1 ½
cups
BBQ sauce
-
2 to 3
cups
shredded Monterey Jack cheese
-
½
cup
thinly sliced or chopped red onion
-
½ to 1
cup
cooked, crumbled bacon
Toppings
-
to taste
sour cream
-
to taste
chopped tomatoes
-
to taste
diced avocados or guacamole
-
to taste
chopped cilantro
-
to taste
sliced or diced fresh or jarred jalapeños
Instructions
- Preheat the oven to 400°F.
- Arrange tater tots in a single layer on a sheet pan or in a 9x13-inch baking dish and bake for 20-25 minutes until sizzling.
- While the tots bake, mix the cooked chicken with BBQ sauce.
- Layer the chicken mixture over the tater tots, followed by half of the cheese, red onion, bacon, and the remaining cheese.
- Bake for an additional 15-20 minutes until the cheese is melted and everything is heated through.
- Add your choice of toppings and serve.
Nutrition Facts (estimated)
Servings
8 servings
Calories
580
Total fat
33g
Total carbohydrates
45g
Total protein
25g
Sodium
1167mg
Cholesterol
84mg
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