Crab Roll (New England Style)
Ingredients
The filling
-
16
oz
lump crab meat
-
⅓–½
cup
mayo, sour cream, or plain Greek yogurt
-
1
stalk
celery (finely diced)
-
1
tablespoon
dill
-
1
tablespoon
basil (chiffonade)
-
1–2
tablespoons
fresh lemon juice
-
½–1
teaspoon
Old Bay Seasoning
-
to taste
salt and pepper
-
1
tablespoon
sweetener or sugar (optional)
The buns
-
5
pieces
top sliced hot dog buns
Instructions
- Combine mayo, celery, dill, basil, lemon juice, spices, and optional sweetener in a bowl and stir.
- Fold in the crab meat gently.
- Load the crab meat filling into the buns.
Nutrition Facts (estimated)
Servings
5 sandwiches
Calories
262
Total fat
17g
Total carbohydrates
5g
Total protein
19g
Sodium
0mg
Cholesterol
0mg
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