Best Crab Rolls
Ingredients
The crab mixture
-
16
oz
jumbo lump crabmeat
-
¼
cup
celery, finely chopped
-
2
tablespoons
shallot, finely chopped
-
1
teaspoon
chives, fresh or freeze dried
-
1
teaspoon
Old Bay seasoning
The dressing
-
⅓
cup
mayonnaise
-
1
teaspoon
grated lemon zest
-
1
tablespoon
lemon juice
-
6
drops
hot sauce (optional)
The rolls
-
6
pieces
top sliced hot dog buns
-
to taste
Italian parsley, finely chopped (for garnish)
-
to taste
Old Bay seasoning (for garnish, optional)
Instructions
- In a medium bowl, combine mayonnaise, lemon zest, lemon juice, hot sauce, and Old Bay seasoning.
- Whisk the dressing ingredients together until well combined.
- Add chopped shallots and celery to the dressing and mix until fully incorporated.
- In a large bowl, gently fold the mayonnaise mixture into the crabmeat, being careful not to break the lumps.
- Serve the crab salad on the hot dog buns, optionally toasting the buns with butter.
- Garnish with chopped parsley and a sprinkle of Old Bay if desired.
Nutrition Facts (estimated)
Servings
6
Calories
272
Total fat
11g
Total carbohydrates
23g
Total protein
18g
Sodium
751mg
Cholesterol
37mg
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