Recipe: Easy Keto Bagels

Ingredients

Melt the mozzarella and cream cheese in a microwave-safe bowl for 1 minute, stir, then microwave for an additional 30 seconds to 1 minute until fully melted.
Add the egg to the melted cheese and mix until smooth.
Incorporate the dry ingredients (almond flour, baking powder, and oat fiber) into the cheese mixture and blend until a dough forms.
Transfer the dough onto cling film and freeze until the oven is preheated to 400°F.
Divide the dough into 6 equal pieces, oil your hands, and roll each piece into a snake, then form a ring by pinching the ends together.
Place the formed bagels on a parchment-lined baking sheet, optionally sprinkle with toppings.
Bake for 12 minutes or until golden brown, then let cool before removing from the sheet.

Servings

Calories

245

Total fat

21g

Total carbohydrates

Total protein

12g

Sodium

316mg

Cholesterol

70mg