Keto Mini Bagels with Cream Cheese
Ingredients
The bagels
-
1½
cups
blanched almond flour
-
¼
cup
golden flaxmeal
-
1
tablespoon
coconut flour
-
1
teaspoon
baking soda
-
¼
teaspoon
celtic sea salt
-
5
large
eggs
-
2
tablespoons
apple cider vinegar
The toppings
-
1
tablespoon
poppy seeds
-
1
tablespoon
raw sesame seeds
-
1
tablespoon
onion flakes
Instructions
- Grease a mini donut pan with coconut oil and dust with coconut flour.
- In a food processor, pulse almond flour, flax meal, coconut flour, baking soda, and salt.
- Add eggs and vinegar and pulse until thoroughly combined.
- Fit a pastry bag with a ⅜-inch round tip and fill the bag with batter.
- Pipe the batter into the prepared mold.
- Sprinkle bagels with poppy seeds, sesame seeds, and onion flakes.
- Bake at 350°F for 14-17 minutes, until a toothpick inserted into the center comes out clean.
- Let bagels cool in the pan for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
50 mini bagels
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
10g
Sodium
200mg
Cholesterol
100mg
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