Crispy Air Fryer Tofu
Ingredients
The tofu
The seasonings
-
1
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
1
teaspoon
paprika
-
½
teaspoon
sea salt
-
2
teaspoons
cornstarch
-
½
tablespoon
light soy sauce or liquid aminos
-
½
teaspoon
sesame oil or any oil
-
¼
teaspoon
ground black pepper
Instructions
- Press and cube the tofu, then place it in a bowl.
- Add liquid aminos to the tofu and toss to coat.
- Add the remaining seasoning ingredients and mix well.
- Arrange the tofu in a single layer in the air fryer.
- Set the air fryer to 400°F and cook for 10 minutes, shaking the basket halfway through.
- Remove the tofu from the air fryer and let it cool for a few minutes before serving.
Nutrition Facts (estimated)
Servings
4 servings
Calories
110
Total fat
6g
Total carbohydrates
5g
Total protein
11g
Sodium
416mg
Cholesterol
0mg
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