Cubed Steak with Peppers and Olives
Ingredients
-
8
pieces
cubed steak
-
1¾
teaspoons
adobo seasoning or garlic salt
-
1
can (8 oz)
tomato sauce
-
1
cup
water
-
¼
teaspoon
cumin
-
1
small
red bell pepper, sliced
-
½
medium
onion, sliced
-
⅓
cup
green pitted olives
-
2
tablespoons
olive brine
Instructions
- Season the cubed steak with adobo seasoning or garlic salt.
- Add onions and peppers to the cooking pot.
- Pour tomato sauce and water over the vegetables, then add olives and some brine.
- Add the cubed steak, cumin, and bay leaf.
- For Instant Pot, cover and cook on high pressure for 25 minutes, then natural release and simmer to thicken.
- For Slow Cooker, cook on low for 8 hours.
- For Stove Top, sauté onions and peppers, then add the remaining ingredients and simmer for 1 hour until the beef is tender.
Nutrition Facts (estimated)
Servings
8
Calories
154
Total fat
5.5g
Total carbohydrates
4g
Total protein
23.5g
Sodium
622mg
Cholesterol
58mg
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