Best Apple Crumble
Ingredients
Filling
-
8-9
cups
peeled and cored apples, diced
-
½
cup
granulated sugar
-
3
tbsp
all-purpose flour
-
1
tsp
cinnamon
-
¼
tsp
nutmeg
-
¼
tsp
salt
-
1
tbsp
lemon juice
Crumble
-
1
cup
all-purpose flour
-
¾
cup
brown sugar
-
1
tsp
cinnamon
-
¼
tsp
nutmeg
-
¼
tsp
salt
-
½
tsp
baking powder
-
½
cup
butter, melted
-
1
tsp
vanilla extract
Instructions
- Preheat the oven to 375°F and grease a 9×9 casserole dish.
- Peel and dice the apples into chunks and add them to a large bowl.
- Sprinkle the apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice, then toss to coat.
- Pour the apple mixture into the greased dish.
- In a separate bowl, mix together the flour, brown sugar, cinnamon, nutmeg, salt, and baking powder for the crumble.
- Add the melted butter and vanilla to the crumble mixture and stir until it forms a crumbly texture.
- Spread the crumble topping over the apples in the dish.
- Bake for 50-55 minutes until the crumble is golden brown and the apples are bubbling.
- Let cool for at least 30 minutes before serving, optionally with vanilla ice cream.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
39g
Total protein
3g
Sodium
150mg
Cholesterol
20mg
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