Turkey Cuban Sandwich
Ingredients
-
1
6-inch slice
French Bread
-
3
ounces
cooked turkey breast, leftovers, heated
-
1
slice
ham
-
2
slices
Alpine Lace Swiss cheese
-
3
slices
dill pickles
-
to taste
yellow mustard
-
as needed
cooking spray
Instructions
- Slice the bread open and spread mustard on both sides.
- Place cheese and pickles on the bread.
- Add turkey and top with ham.
- Close the sandwich and spray the sandwich press or panini maker with oil.
- Press down until the cheese is melted and the crust is a little crispy.
- Cut the sandwich on the diagonal and enjoy.
Nutrition Facts (estimated)
Servings
1 sandwich
Calories
429
Total fat
11g
Total carbohydrates
35g
Total protein
47g
Sodium
1029mg
Cholesterol
83mg
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