Toffee Pretzel Peanut Butter Cookie
Ingredients
The cookie dough
-
2
cups
peanut butter, creamy
-
1
cup
light brown sugar, packed
-
1
cup
sugar
-
2
Large
eggs
-
2
teaspoons
baking soda
-
½
teaspoon
salt
The mix-ins
-
1
cup
broken salted pretzel pieces
-
1
cup
chopped chocolate covered toffee bars
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, combine the peanut butter, sugars, eggs, baking soda, and salt until smooth.
- Fold in the broken pretzels and toffee bar pieces into the mixture.
- Shape the dough into balls, about 1 heaping tablespoon each, and place them 2 inches apart on the baking sheets.
- Flatten each dough ball with a fork to create crisscross patterns.
- Bake for 10-12 minutes, rotating the trays halfway through, until puffed and golden.
- Allow the cookies to cool slightly on the baking sheets before transferring them to wire racks to cool completely.
Nutrition Facts (estimated)
Servings
24
Calories
255
Total fat
14g
Total carbohydrates
27g
Total protein
6g
Sodium
304mg
Cholesterol
15mg
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