Butterscotch Pretzel Chocolate Chip Cookies
Ingredients
The dough
-
2
cups
all-purpose flour
-
2
teaspoons
cornstarch
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
¾
cup
unsalted butter
-
¾
cup
packed light or dark brown sugar
-
¼
cup
granulated sugar
-
1
large
egg
-
2
teaspoons
pure vanilla extract
The mix-ins
-
½
cup
pretzel pieces
-
½
cup
butterscotch morsels
-
½
cup
semi-sweet chocolate chips
Instructions
- 1. Whisk together the flour, cornstarch, baking soda, and salt in a medium bowl.
- 2. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- 3. Add the egg and vanilla, mixing until combined.
- 4. Gradually add the dry ingredients to the wet ingredients until combined.
- 5. Mix in the pretzel pieces, butterscotch morsels, and chocolate chips.
- 6. Chill the dough for at least 1 hour.
- 7. Preheat the oven to 350°F (177°C) and prepare baking sheets.
- 8. Roll the dough into balls and place them on the baking sheets.
- 9. Bake for 11-12 minutes until edges are browned but centers are soft.
- 10. Cool on the baking sheets for 5 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
24 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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