Thai Iced Tea
Ingredients
Tea Base
-
2
tablespoons
loose rooibos
-
2
cups
boiling water
-
⅛
teaspoon
almond extract
-
12
drops
stevia
Serving
-
20
cubes
ice
-
½
cup
full fat coconut milk
Instructions
- Place loose rooibos tea in a measuring cup.
- Pour boiling water over the tea, add almond extract and stevia, then steep for 15 minutes.
- Fill two large glasses with ice cubes.
- Strain the tea into the glasses.
- Pour in the coconut milk and serve.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
15g
Total carbohydrates
5g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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