Iced Tea
Ingredients
The tea base
-
2
tablespoons
loose rooibos
-
2
cups
boiling water
-
⅛
teaspoon
stevia
The serving
-
16
ice cubes
ice cubes
-
¼
cup
lemon juice, freshly squeezed
-
1
lemon
lemon, sliced into wedges
Instructions
- Place rooibos in a 2 cup measuring cup.
- Pour boiling water over rooibos and add stevia.
- Steep for 10 minutes.
- Meanwhile, divide ice cubes and lemon juice between 2 large tumblers.
- Strain tea into cups.
- Serve with a wedge of lemon.
Nutrition Facts (estimated)
Servings
2
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
0g
Sodium
5mg
Cholesterol
0mg
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