Recipe: Vegan Garlic Naan

Ingredients

2 cups all-purpose flour
2 teaspoons brown sugar
1 tablespoon baking powder
1 teaspoon instant yeast
1½ teaspoons garlic powder
½ teaspoon sea salt
¼ teaspoon ground black pepper
⅓ cup warm vegan milk
½ cup Greek vegan yogurt or thick coconut cream
1½ tablespoons coconut oil or olive oil
to taste optional toppings (vegan parmesan cheese, extra garlic, parsley, or cilantro)

Whisk together the dry ingredients in a large bowl.
Create a well in the center and add the wet ingredients, mixing until a shaggy dough forms.
Knead the dough on a floured surface for about 3 minutes, adding flour as needed.
Grease the dough ball, cover it, and let it rise for 30 minutes in a warm area.
Divide the dough into 6 balls and roll each into a circle, then shape them slightly oblong.
Heat a skillet over medium-high heat and brush the naan with oil and seasonings.
Cook each naan in the skillet for 30 seconds to 1 minute on each side until bubbles form.
Remove from heat and brush with the garlic butter mixture before cooling on a wire rack.

Servings

6 servings

Calories

300

Total fat

14g

Total carbohydrates

38g

Total protein

Sodium

447mg

Cholesterol

0mg