Baked Buffalo Wings
Ingredients
The wings
-
3
pounds
party style chicken wings
-
1
tablespoon
baking powder
-
1
teaspoon
salt
-
½
teaspoon
pepper
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
The sauce
-
½
cup
hot sauce (such as Frank's Red Hot Sauce)
-
4
tablespoons
butter (melted)
-
1
tablespoon
honey
For serving
-
to taste
celery sticks
-
to taste
ranch dressing
Instructions
- Preheat the oven to 400°F and line a sheet pan with foil, placing a non-stick oven-safe rack on top.
- In a bowl, combine the chicken wings with baking powder, salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- Place the coated wings on the rack in a single layer.
- Bake for 45 minutes or until the wings are light golden brown and crispy.
- In a small bowl, whisk together the hot sauce, melted butter, and honey.
- Pour the sauce over the wings and toss to coat evenly.
- Serve with celery sticks and ranch dressing.
Nutrition Facts (estimated)
Servings
6
Calories
464
Total fat
24g
Total carbohydrates
2g
Total protein
36g
Sodium
522mg
Cholesterol
215mg
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