Whipped Cream
Ingredients
The cream
-
½
cup
heavy cream (or whipping cream)
The sweetener
-
1
teaspoon
pure maple syrup (optional)
Instructions
- Whip the cream using an electric mixer until stiff peaks form.
- If desired, add the maple syrup and whip until combined.
Nutrition Facts (estimated)
Servings
1 cup
Calories
429
Total fat
44g
Total carbohydrates
8g
Total protein
2g
Sodium
46mg
Cholesterol
163mg
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