Garlic Confit
Ingredients
-
3
heads
garlic, cloves peeled
-
1½
cups
grapeseed oil
Instructions
- Preheat the oven to 250°F.
- Place the peeled garlic cloves and grapeseed oil in a small ovenproof saucepan, ensuring the cloves are submerged.
- Cover the saucepan and bake for about 2 hours until the garlic cloves are golden and tender.
- Let the garlic confit cool, then transfer it to an airtight container and chill.
Nutrition Facts (estimated)
Servings
4
Calories
740
Total fat
82g
Total carbohydrates
4g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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