Salted Chocolate Frozen Banana Bites
Ingredients
-
3
whole
ripe bananas
-
1
batch
homemade magic shell (dark chocolate and coconut oil)
-
to taste
coarse sea salt
-
as needed
cocktail forks or toothpicks
Instructions
- Cut the bananas into bite-sized pieces and place them on a baking sheet covered with foil or parchment paper, poking them with cocktail forks.
- Freeze the bananas for at least 2 hours until they are solid.
- Dip each frozen banana piece into the magic shell until covered and sprinkle with sea salt.
- Return the dipped bananas to the cold baking sheet until the chocolate hardens.
- Serve immediately or re-freeze for later.
Nutrition Facts (estimated)
Servings
12-15 bites
Calories
120
Total fat
7g
Total carbohydrates
15g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
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