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Shish Kabob Turkey Burger

URL: https://dudethatcookz.com/shish-kabob-turkey-burger/

Ingredients

The turkey patties

  • 1 lb ground turkey
  • 1 large organic egg
  • ¼ cup plain breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 tsp cilantro flakes
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp red pepper flakes

The vegetables and fruit

  • 1 whole red bell pepper, sliced
  • 1 whole green bell pepper, sliced
  • 3 slices pineapple
  • 3 whole portobello mushroom caps
  • 3 whole pretzel buns

The teriyaki sauce

  • 1 tbsp cornstarch
  • ¼ cup low sodium soy sauce
  • 2 tbsp pineapple juice
  • 2 tbsp raw unfiltered honey
  • 2 tbsp light brown sugar
  • 1 tbsp minced garlic
  • 2 tsp toasted sesame oil
  • 1 tsp black pepper
  • ¼ tsp sea salt
  • ¼ tsp garlic powder

Instructions

  1. Preheat the grill to 400 degrees.
  2. Prepare the bell peppers by cutting them into large squares and discarding the core and seeds.
  3. Slice the caps from the portabella mushrooms and remove the gills.
  4. In a large bowl, combine ground turkey, egg, breadcrumbs, parmesan cheese, cilantro flakes, black pepper, smoked paprika, garlic powder, salt, and red pepper flakes. Mix well and form into 3 patties.
  5. Grill the red and green bell peppers, mushroom caps, and pineapple slices for 4 to 5 minutes per side until charred.
  6. Grill the turkey patties for 4 to 6 minutes per side.
  7. For the teriyaki sauce, mix cornstarch with an equal amount of water in a small bowl.
  8. In a small pot, combine soy sauce, pineapple juice, honey, brown sugar, minced garlic, sesame oil, black pepper, salt, and garlic powder. Heat until it bubbles, then stir in the cornstarch mixture and remove from heat.
  9. Assemble the burger with grilled pineapple, turkey patty, vegetables, and drizzle with teriyaki sauce on the buns.

Nutrition Facts (estimated)

Servings
3
Calories
529
Total fat
21.8g
Total carbohydrates
40.1g
Total protein
46.8g
Sodium
895mg
Cholesterol
177mg

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