Ultra Crispy Baked Potato Wedges
Ingredients
The potatoes
The seasoning
-
3
tablespoons
olive oil
-
2
teaspoons
garlic powder
-
2
teaspoons
onion powder
-
1
teaspoon
fine sea salt
-
to taste
freshly ground black pepper
-
2
tablespoons
finely chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Cut each potato into wedges and soak them in hot water for 10 minutes.
- Drain and pat the potatoes dry, then place them on the baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Toss to coat the potatoes evenly and arrange them in a single layer.
- Bake for 30 minutes, then flip the wedges and bake for an additional 25-30 minutes until golden and crispy.
- Sprinkle with parsley if desired and serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
400mg
Cholesterol
0mg
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