Baked Potato Wedges
Ingredients
The potatoes
The coating
-
¼
cup
olive oil
-
1
teaspoon
onion powder
-
1
teaspoon
garlic powder
-
1
teaspoon
smoked paprika
-
2
teaspoons
salt
-
½
teaspoon
pepper
-
⅓
cup
finely grated parmesan cheese
-
2
tablespoons
chopped fresh parsley
-
to taste
cooking spray
Instructions
- Preheat the oven to 400°F and line a sheet pan with foil, coating it with cooking spray.
- Combine olive oil, onion powder, garlic powder, smoked paprika, salt, pepper, and parmesan cheese in a resealable bag.
- Add the potato wedges to the bag, seal it, and shake to coat the potatoes evenly.
- Spread the coated potatoes in a single layer on the prepared baking sheet.
- Bake for 35 minutes or until golden brown and fork tender.
- Sprinkle with parsley before serving.
Nutrition Facts (estimated)
Servings
5
Calories
261
Total fat
12g
Total carbohydrates
31g
Total protein
6g
Sodium
741mg
Cholesterol
5mg
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