Baked Crispy Potato Wedges
Ingredients
The potatoes
-
2-3
pieces
russet potatoes
The seasoning
-
1
teaspoon
paprika
-
2
tablespoons
canola or vegetable oil
-
1
tablespoon
garlic powder
-
½-1
teaspoon
Cajun spice or Italian spice
-
1
teaspoon
salt
-
1-2
tablespoons
chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- In a small pan, combine the canola oil, paprika, garlic powder, Cajun spice, and salt over medium-low heat.
- Scrub the potatoes clean and cut them into wedges, ensuring they are evenly sized.
- Mix the spice rub with the potato wedges, reserving some for later if desired.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes, flipping every 10-15 minutes until they are browned and crispy to your liking.
- Toss the fries with any reserved spices or additional toppings like parmesan cheese or fresh parsley if desired.
- Allow to cool slightly before serving.
Nutrition Facts (estimated)
Servings
3-4
Calories
248
Total fat
14g
Total carbohydrates
29g
Total protein
3g
Sodium
9mg
Cholesterol
0mg
You might also like