Recipe: Perfect Quiche

Ingredients

4 large eggs
½ cup whole milk
½ cup heavy cream
¼ teaspoon salt
¼ teaspoon pepper
1 cup shredded or crumbled cheese (such as feta, cheddar, goat cheese, or gruyere)
up to 2 cups add-ins (cooked meats, vegetables, etc.)

Prepare the pie crust ahead of time and chill it for at least 2 hours.
Roll out the chilled pie dough and fit it into a 9-inch pie dish, then chill again.
Preheat the oven to 375°F (190°C).
Partially blind bake the crust by lining it with parchment paper and filling with weights, baking for about 15-16 minutes.
Remove the weights and prick the bottom of the crust, then bake for an additional 7-8 minutes until lightly browned.
Reduce the oven temperature to 350°F (177°C).
In a bowl, beat together the eggs, milk, heavy cream, salt, and pepper until combined.
Whisk in your chosen add-ins and pour the mixture into the crust.
Bake the quiche for 45-55 minutes until the center is just about set.
Let it cool for 15 minutes before serving.

Servings

Calories

300

Total fat

20g

Total carbohydrates

25g

Total protein

10g

Sodium

300mg

Cholesterol

200mg