Honey Lemon Tea
Ingredients
-
2
cups
water
-
1
whole
lemon, sliced
-
1
tablespoon
honey
Instructions
- Boil 2 cups of water in a medium-sized pot.
- Juice the lemon while the water is boiling.
- Add the lemon juice and honey to the boiling water, stirring until the honey is completely dissolved.
- Reduce the heat to low and let the tea steep for 3-5 minutes.
- Remove from heat and let it cool for a few minutes before serving.
- Pour the tea into a mug and enjoy.
Nutrition Facts (estimated)
Servings
2
Calories
37
Total fat
0.1g
Total carbohydrates
10.3g
Total protein
0.1g
Sodium
10.1mg
Cholesterol
0mg
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