Honey Butter Dinner Rolls
Ingredients
The dough
-
1¾
cup
self-rising flour
-
1½
cup
plain Greek yogurt
-
1
tbsp
honey
-
2½
tsp
fresh herbs (sage and thyme)
-
½
tsp
salt
The topping
-
1
tbsp
unsalted butter, melted
-
1½
tsp
honey
-
½
tsp
fresh herbs
-
to taste
flaky sea salt (optional)
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix the self-rising flour, Greek yogurt, honey, fresh herbs, and salt until a dough forms.
- Knead the dough on a floured surface and cut it into 12 sections.
- Roll each section into a ball and place them in a baking dish, ensuring they touch.
- Bake for 30 to 35 minutes until golden brown.
- Mix melted butter, honey, and fresh herbs, then brush over the baked rolls.
- Sprinkle with flaky sea salt if desired and serve warm.
Nutrition Facts (estimated)
Servings
12
Calories
93
Total fat
1g
Total carbohydrates
16.6g
Total protein
4.6g
Sodium
270.2mg
Cholesterol
2.5mg
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