Air Fryer Kale Chips
Ingredients
-
1
batch
curly kale, washed and patted dry
-
2
teaspoons
olive oil
-
1
tablespoon
nutritional yeast
-
¼
teaspoon
sea salt
-
⅛
teaspoon
ground black pepper
Instructions
- Wash and dry the kale, then remove the leaves from the stems and place them in a bowl.
- Add olive oil, nutritional yeast, salt, and pepper to the kale, and massage the mixture into the leaves.
- Transfer the kale to the air fryer basket and cook at 390°F for 6-7 minutes until crispy.
- Serve warm or at room temperature.
Nutrition Facts (estimated)
Servings
2
Calories
90
Total fat
5.3g
Total carbohydrates
9.1g
Total protein
3.8g
Sodium
364.2mg
Cholesterol
0mg
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