Easy Air Fryer Kale Chips
Ingredients
-
10
oz
fresh kale, ribs removed and chopped into large pieces
-
1
tablespoon
olive oil
-
to taste
salt
-
to taste
pepper
-
ΒΌ
cup
grated parmesan cheese
Instructions
- Combine the kale and olive oil in a large bowl, then sprinkle with salt and pepper.
- Place the kale in the air fryer basket and air fry at 270 degrees for 5 minutes.
- Open the air fryer and shake the basket, then cook for an additional 2 minutes.
- Sprinkle parmesan cheese over the kale and cook for another 2-3 minutes until crispy.
Nutrition Facts (estimated)
Servings
12
Calories
61
Total fat
4g
Total carbohydrates
3g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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