Juicy Grilled Burgers with Pineapple Tropical Salsa
Ingredients
The Burgers
-
1
pound
ground beef
-
1
teaspoon
Worcestershire sauce
-
1
tablespoon
burger seasoning
-
to taste
kosher salt
-
to taste
pepper
-
4
Pepperidge Farm® Hamburger Buns
The Tropical Salsa
-
1
cup
diced pineapple
-
½
cup
chopped fresh cilantro
-
¼
cup
chopped red onion
-
¼
jalapeno, finely chopped
-
¼
cup
red pepper, sliced into strips
-
½
lime
juice
Instructions
- Combine the salsa ingredients in a bowl and chill for at least 30 minutes.
- In a large bowl, mix the ground beef, Worcestershire sauce, burger seasoning, and salt and pepper until well blended.
- Shape the mixture into 4 patties and grill on medium-high heat.
- Cook the burgers for 3-4 minutes on each side or until desired doneness.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers on the buns with the tropical salsa.
Nutrition Facts (estimated)
Servings
4
Calories
557
Total fat
30g
Total carbohydrates
40g
Total protein
30g
Sodium
800mg
Cholesterol
70mg
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