Crispy Chicken Parm Sliders
Ingredients
The sliders
-
1
bag (20-ounce)
Tyson Air Fried Perfectly Crispy Chicken Breast Strips
-
12
pieces
dinner rolls
-
1 ½
cups
marinara sauce
-
4
slices
provolone cheese
The butter mixture
-
⅓
cup
butter
-
2
cloves
garlic
-
3
tablespoons
grated parmesan
-
¾
teaspoon
Italian seasoning blend
-
½
teaspoon
crushed red pepper flakes
Instructions
- Preheat the oven to 400°F and prepare a baking sheet with cooking spray.
- Bake the frozen chicken strips for 11 minutes, then flip and bake for another 9 to 11 minutes.
- Slice the dinner rolls horizontally without separating them.
- Place the bottom halves of the rolls in a baking dish and spread ¾ cup of marinara sauce on them.
- Layer the baked chicken strips on top of the marinara, cutting them as needed.
- Cover the chicken with the remaining marinara sauce and add provolone cheese slices on top.
- Mix the melted butter, minced garlic, parmesan, Italian seasoning, and red pepper flakes in a bowl.
- Spread the butter mixture over the tops of the rolls.
- Bake for 5 to 7 minutes until the cheese is melted and the rolls are slightly toasted.
- Remove from the oven and serve.
Nutrition Facts (estimated)
Servings
12
Calories
263
Total fat
13g
Total carbohydrates
24g
Total protein
14g
Sodium
589mg
Cholesterol
61mg
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