Stovetop Green Beans with Almonds
Ingredients
The vegetables
-
12
oz
fresh washed and trimmed green beans
The flavorings
-
1
tablespoon
light butter spread
-
½
teaspoon
minced garlic
-
to taste
salt
-
to taste
black pepper
The garnish
-
2
tablespoons
sliced almonds
Instructions
- Melt the butter in a large sauté pan over medium-low heat.
- Add the green beans and season with salt and pepper, stirring to coat.
- Cover and cook for 4-5 minutes, stirring once.
- Uncover, add minced garlic and sliced almonds, and stir.
- Cook for an additional 2-4 minutes until the almonds are golden and the beans are tender.
Nutrition Facts (estimated)
Servings
4
Calories
66
Total fat
4g
Total carbohydrates
7g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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