Easy Buttermilk Biscuits
Ingredients
-
2
cups
cold self-rising flour
-
4
tbsp
frozen butter
-
1
cup
buttermilk
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the flour and grated frozen butter, mixing gently.
- Add the buttermilk and mix until the dough forms a shaggy ball.
- Turn the dough onto a floured surface and shape it into a rectangle, then fold it in thirds and reshape.
- Use a circle cookie cutter to cut out biscuits, placing them in a buttered pan.
- Bake for 12-15 minutes until golden brown.
Nutrition Facts (estimated)
Servings
10 biscuits
Calories
142
Total fat
6g
Total carbohydrates
20g
Total protein
2g
Sodium
20mg
Cholesterol
20mg
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