Italian Chopped Salad
Ingredients
Mustard Vinaigrette
-
½
cup
olive oil
-
¼
cup
red wine vinegar
-
1
tablespoon
Dijon mustard
-
½
teaspoon
dried marjoram
-
to taste
salt
-
to taste
black pepper
Salad
-
2
large hearts
romaine lettuce
-
4
medium
Roma tomatoes
-
1
cup
canned garbanzo beans
-
8
ounces
Genoa salami
-
8
ounces
deli turkey
-
8
ounces
shredded mozzarella cheese
-
to garnish
fresh basil
Instructions
- Prepare the vinaigrette by mixing olive oil, red wine vinegar, Dijon mustard, marjoram, salt, and pepper in a bowl or jar.
- In a large bowl, add the shredded romaine lettuce and drizzle with the vinaigrette, tossing to combine.
- Top the lettuce with chopped tomatoes, chickpeas, salami, turkey, and mozzarella, then toss again.
- Garnish with fresh basil and serve with any extra dressing on the side.
Nutrition Facts (estimated)
Servings
8 servings
Calories
370
Total fat
30g
Total carbohydrates
6g
Total protein
18g
Sodium
1236mg
Cholesterol
54mg
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