Italian Chopped Salad
Ingredients
Salad Base
-
4
cups
chopped romaine
-
½
cup
peeled English cucumber, cubed
-
½
cup
halved cherry tomato
-
to taste
sliced red onion
Dressing
-
2
tablespoons
olive oil
-
1
tablespoon
red wine vinegar
-
to taste
kosher salt
-
to taste
black pepper
Toppings
-
½
cup
roasted red pepper, chopped
-
1
ounce
Genoa salami, sliced
-
6
tablespoons
shredded part-skim mozzarella
Instructions
- Combine the lettuce, cucumbers, tomatoes, and red onion in a bowl.
- Drizzle with olive oil and red wine vinegar, then season with salt and pepper.
- Toss to mix well.
- Top the salad with roasted red pepper, salami, and mozzarella.
Nutrition Facts (estimated)
Servings
2
Calories
271
Total fat
22g
Total carbohydrates
9g
Total protein
12g
Sodium
556mg
Cholesterol
22.5mg
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