Italian Chopped Salad

Ingredients

Lemon Vinaigrette

• ¼ cup extra-virgin olive oil
• 1½ tablespoons lemon juice
• 1 tablespoon red wine vinegar
• ½ small shallot, finely chopped
• 1 clove garlic, finely chopped
• 1 tablespoon dried oregano
• ½ teaspoon sea salt
• to taste freshly ground black pepper

The Salad

• 1 small head iceberg lettuce
• 1 head radicchio
• ½ small red onion, thinly sliced
• 1 pint cherry tomatoes, halved or quartered
• 1 can chickpeas, rinsed and drained
• 4 ounces fresh pearl mozzarella, drained
• 4 ounces provolone cheese, diced
• 5 pepperoncini, stemmed and sliced
• 1 teaspoon oregano, for garnish
• to taste sea salt and freshly ground black pepper

Instructions

Nutrition Facts (estimated)