Peppermint Hot Chocolate
Ingredients
The drink
-
2
cups
milk of choice
-
2
heaping tablespoons
cacao powder
-
2 to 3
tablespoons
maple syrup
-
½
teaspoon
vanilla extract (optional)
-
⅛
teaspoon
peppermint flavor
For serving
-
to taste
coconut whipped cream (optional)
-
to taste
crushed candy cane (optional)
Instructions
- Combine the milk, cacao powder, maple syrup, vanilla (if using), and peppermint flavor in a saucepan over medium-high heat.
- Whisk the ingredients together until well combined.
- Bring the mixture to a simmer and taste to adjust sweetness or flavor as needed.
- Serve warm, topped with coconut whipped cream and crushed candy canes if desired.
Nutrition Facts (estimated)
Servings
2
Calories
100
Total fat
4g
Total carbohydrates
17g
Total protein
2g
Sodium
328mg
Cholesterol
0mg
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