Whole Grain Waffles
Ingredients
-
1
cup
whole wheat pastry flour
-
1
cup
whole wheat flour
-
1 ½
teaspoons
baking powder
-
1
teaspoon
baking soda
-
½
teaspoon
fine salt
-
½
teaspoon
ground cinnamon
-
2
cups
buttermilk
-
3
eggs
-
1
tablespoon
maple syrup
-
¼
cup
butter, melted
-
½
teaspoon
vanilla extract
Instructions
- Preheat your oven to 200°F to keep the waffles warm and heat your waffle iron.
- In a large bowl, mix the dry ingredients: flours, baking powder, baking soda, salt, and cinnamon.
- In a separate measuring cup, whisk together the buttermilk, eggs, maple syrup, and vanilla until combined.
- Pour the liquid ingredients into the dry ingredients and stir until just mixed. Then add the melted butter and mix well.
- Pour batter into the waffle iron until it reaches the edges and cook until crisp and golden.
- To keep the waffles warm, place them in a single layer on a rack in the preheated oven for up to five minutes.
Nutrition Facts (estimated)
Servings
6 waffles
Calories
250
Total fat
10g
Total carbohydrates
30g
Total protein
8g
Sodium
300mg
Cholesterol
100mg
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