Greek Chicken Souvlaki and Rice Pilaf Plates

Ingredients

Veggies + Chicken Souvlaki

• 1 pound boneless chicken breast, diced into chunks
• ¼ cup fresh lemon juice
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon smoked paprika or paprika
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 3 cloves garlic, minced or grated
• ½ teaspoon salt
• 1 teaspoon pepper
• 6 sprigs fresh rosemary (optional)
• 2 red peppers, cut into fourths
• 1 inch zucchini, sliced into ¼ inch rounds
• 1 inch small eggplant, sliced into ¼ inch rounds
• 1 cup cherry tomatoes, halved
• 4 ounces feta cheese, crumbled
• warmed pita bread for serving

Rice Pilaf

• 3 tablespoons butter
• ½ cup orzo pasta
• 1 cup white or brown basmati or jasmine rice
• 1 clove garlic, minced or grated
• 2½ cups chicken broth or water
• ⅓ cup kalamata olives
• ¼ cup fresh herbs or 2 tablespoons basil pesto
• 2 tablespoons pine nuts

Instructions

Nutrition Facts (estimated)