Italian Grinder Salad
Ingredients
Salad Ingredients
-
4
cups
romaine lettuce, chopped or shredded
-
2
cups
cabbage, shredded (or coleslaw mix)
-
¼
cup
red onion, thinly sliced
-
½
cup
cherry tomatoes, halved
-
½
cup
bell pepper, thinly sliced
-
6
oz
deli meat (turkey, ham, and salami recommended)
-
2
slices
provolone cheese, thinly sliced
-
¼
cup
banana peppers
Grinder Salad Dressing Ingredients
-
2
tbsp
red wine vinegar
-
2
tbsp
olive oil
-
1
tbsp
mayo
-
2
tbsp
parmesan cheese
-
1
small clove
fresh garlic, super finely minced
-
1
tsp
honey
-
½
tsp
Italian seasoning
-
1
pinch
salt (more to taste)
-
1
pinch
black pepper (more to taste)
Instructions
- Make the dressing by whisking all dressing ingredients together until fully emulsified, or shake in a mason jar.
- In a large mixing bowl, combine the lettuce, cabbage mix, red onion, cherry tomatoes, bell pepper, deli meats, cheese, and banana peppers.
- Add the dressing to the salad and toss thoroughly to mix. Serve with Italian bread or chips.
Nutrition Facts (estimated)
Servings
2
Calories
408
Total fat
27g
Total carbohydrates
22g
Total protein
23g
Sodium
1326mg
Cholesterol
47mg
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