Air Fryer Baked Potato
Ingredients
The potatoes
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
Instructions
- Preheat the air fryer to 400°F.
- Poke a few holes in the potatoes with a fork.
- Rub the potatoes with olive oil and sprinkle with sea salt.
- Place the potatoes in the air fryer basket.
- Air fry the potatoes for 40 to 60 minutes until fork-tender and the skin is crisp.
- Slice open each potato, fluff the insides, and serve with desired toppings.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
7g
Total carbohydrates
45g
Total protein
6g
Sodium
300mg
Cholesterol
0mg
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