Cheese Ball
Ingredients
-
3-4
pieces
bacon
-
1
cup
pecans, finely chopped
-
1
tablespoon
parsley, fresh chopped
-
2
pieces
green onions, chopped
-
8
ounces
cream cheese, softened
-
1
cup
sharp cheddar cheese, freshly grated
-
¼
cup
mayonnaise
-
1
teaspoon
garlic powder
-
1
teaspoon
onion powder
-
½
teaspoon
dried oregano leaves
-
a dash
freshly ground black pepper
-
1
teaspoon
hot pepper sauce
-
1
teaspoon
Worcestershire sauce
Instructions
- Cook the chopped bacon in a skillet until crispy, then transfer to a paper towel-lined plate.
- In a small bowl, mix half of the cooked bacon with pecans, parsley, and green onions.
- In a mixing bowl, beat together cream cheese, cheddar cheese, mayonnaise, onion powder, garlic powder, remaining bacon, oregano, black pepper, hot pepper sauce, remaining green onion, and Worcestershire sauce until fluffy.
- Cover the mixture and refrigerate for at least 2 hours or overnight.
- Shape the mixture into a ball and roll it in the bacon-pecan mixture before serving.
Nutrition Facts (estimated)
Servings
5
Calories
471
Total fat
45g
Total carbohydrates
8g
Total protein
12g
Sodium
492mg
Cholesterol
84mg
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