Cheese Ball
Ingredients
The cheese mixture
-
8
ounces
cream cheese
-
2
tablespoons
butter
-
8
ounces
sharp white cheddar cheese
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
¼
teaspoon
pepper
-
½
teaspoon
smoked paprika
The coating
Instructions
- Combine cream cheese, butter, white cheddar cheese, garlic powder, onion powder, pepper, and smoked paprika in a bowl.
- Mix until thoroughly combined.
- Place the cheese mixture on plastic wrap and shape it into a ball.
- Roll the cheese ball in chopped pecans.
- Serve immediately or chill until ready to serve. Allow to sit at room temperature for 20 minutes before serving.
Nutrition Facts (estimated)
Servings
10
Calories
225
Total fat
17g
Total carbohydrates
3g
Total protein
8g
Sodium
234mg
Cholesterol
55mg
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