Salisbury Steak
Ingredients
The patties
-
½
cup
milk
-
½
cup
bread crumbs
-
1
pound
ground beef
-
to taste
salt
-
to taste
black pepper
-
4
tablespoons
butter
The gravy
-
1
medium
onion
-
1
pound
mushrooms
-
1
tablespoon
tomato paste
-
2
tablespoons
all-purpose flour
-
1
teaspoon
fresh thyme
-
1¾
cups
beef broth
-
¼
cup
red wine
Instructions
- Prepare a plate lined with parchment or wax paper.
- In a bowl, mix milk and bread crumbs, then add ground beef and season with salt and pepper, kneading until combined.
- Shape the mixture into four oval patties and chill for at least 30 minutes.
- In a skillet, melt 1 tablespoon of butter and cook the patties until browned on both sides, then set aside.
- In the same skillet, add the remaining butter and onions, cooking until softened.
- Add mushrooms, thyme, and salt, cooking until the liquid evaporates.
- Stir in tomato paste and flour, cooking until browned.
- Gradually add beef broth and red wine, bringing to a simmer.
- Return the patties to the skillet, cover, and simmer until cooked through.
Nutrition Facts (estimated)
Servings
4 servings
Calories
534
Total fat
36g
Total carbohydrates
22g
Total protein
28g
Sodium
718mg
Cholesterol
114mg
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