Healthy Apple Pancake Dippers
Ingredients
-
2
Apples
cores removed
-
1
Cup
Pancake Batter prepared according to the package instructions
-
2
Teaspoons
Cinnamon
-
2
Tablespoons
Coconut Sugar or Monkfruit Sweetener
-
3
Tablespoons
Maple Syrup (optional for dipping)
Instructions
- Prepare your pancake batter of choice and set it aside.
- Slice the apples into ¼-½ inch slices and core them using a melon baller or small cookie cutter.
- Heat a pan over medium heat and grease it with butter or oil.
- Dip each apple slice into the pancake batter, ensuring they are fully coated.
- Place the coated apple slices in the pan and cook for about 2 minutes on each side until golden brown.
- Mix cinnamon and coconut sugar in a small bowl and roll each pancake in the mixture.
- Serve with maple syrup and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
5g
Total carbohydrates
50g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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