Salmon with Tomato Basil Relish
Ingredients
The salmon
The relish
-
2
cups
cherry tomatoes, sliced in quarters
-
1
tablespoon
shallot, minced
-
2
tablespoons
olive oil
-
1
tablespoon
apple cider vinegar
-
2
tablespoons
fresh basil, finely chopped
-
¼
teaspoon
celtic sea salt
Instructions
- Preheat the oven to 500°F.
- Cut the salmon into 2 pieces, leaving the skin on, then rinse and pat dry.
- Place the salmon skin side down on a metal baking sheet.
- Rub the fillets with olive oil and sprinkle with salt.
- Reduce the oven temperature to 275°F and place the baking sheet on the lowest rack.
- Roast the salmon for 8 to 13 minutes until the centers are still translucent.
- In a medium bowl, mix the remaining ingredients to make the relish.
- Remove the salmon from the oven, transfer to plates, and serve with the relish.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
200mg
Cholesterol
60mg
You might also like