Instant Pot Cinnamon Apple Sauce
Ingredients
The apples
-
3
lbs
Granny Smith Apples
-
2
lbs
Honeycrisp Apples
The flavorings
-
1
tsp
cinnamon
-
3
tbsp
brown sugar
-
1
Juice of
lemon
-
1
cup
water
-
a pinch of
salt
Instructions
- Core, peel, and dice the apples into 2-inch chunks.
- Combine the apples, cinnamon, brown sugar, salt, water, and lemon juice in the Instant Pot.
- Cook on high pressure for 5 minutes and perform a quick release of steam.
- Stir the mixture after removing the lid.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
You might also like