Pumpkin Eggnog French Toast
Ingredients
Pumpkin Bread
-
15
ounce can
pumpkin puree
-
4
tablespoons
oil
-
3
large
eggs
-
½
cup
brown sugar
-
1
cup
flour
-
1 ½
teaspoons
baking powder
-
¾
teaspoon
baking soda
-
¾
teaspoon
coarse salt
-
¾
teaspoon
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground ginger
-
pinch
ground cloves
-
1
tablespoon
granulated sugar
Eggnog French Toast
-
1
cup
milk or eggnog
-
3
large
eggs
-
1 ½
teaspoons
vanilla extract
-
pinch
ground cinnamon
-
pinch
ground nutmeg
-
pinch
ground ginger
-
pinch
ground cloves
For Garnish
-
sugared cranberries or other berries
-
pure maple syrup
Instructions
- Preheat the oven to 350°F.
- Whisk together pumpkin puree, oil, eggs, and brown sugar in a medium bowl.
- In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- Combine dry ingredients with wet ingredients until just mixed.
- Pour the batter into a greased loaf pan and sprinkle with granulated sugar.
- Bake for 55-65 minutes until a toothpick comes out almost clean.
- Cool the bread and slice it into 10 pieces.
- Heat a skillet or griddle over medium-high heat and grease it.
- Whisk together eggnog, eggs, vanilla, and spices in a bowl.
- Dip pumpkin bread slices into the eggnog mixture and cook in the skillet for 2-3 minutes on each side.
- Serve with sugared cranberries and maple syrup.
Nutrition Facts (estimated)
Servings
10
Calories
275
Total fat
10g
Total carbohydrates
37g
Total protein
5g
Sodium
277mg
Cholesterol
111mg
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