Whole Wheat Toasted Oatmeal Chocolate Chip Cookies
Ingredients
Dry Ingredients
-
1 ¼
cups
old fashioned oats
-
1 ¼
cups
Gold Medal white whole wheat flour
-
½
teaspoon
salt
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
ground cinnamon
Wet Ingredients
-
½
cup
unsalted butter at room temperature
-
½
cup
brown sugar
-
½
cup
granulated sugar
-
1
large
egg
-
1
teaspoon
vanilla extract
Add-ins
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Spread the oats on a baking sheet and toast in the oven for 7-10 minutes until light brown and fragrant.
- In a bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon.
- In a mixer, beat the butter and sugars until creamy, then mix in the egg and vanilla.
- Gradually add the dry ingredients and mix until just combined, then stir in the toasted oats and chocolate chips.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Bake for 10 minutes until the edges are light golden brown, then let them cool on the sheet for 2 minutes before transferring to a cooling rack.
Nutrition Facts (estimated)
Servings
18 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
100mg
Cholesterol
20mg
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