Caramelized Banana and Fig Oatmeal
Ingredients
The oatmeal
The toppings
-
1
unit
banana
-
½
tablespoon
butter
-
a few
spoonfuls
brown sugar
-
1
tablespoon
fig preserves
-
to taste
unit
coconut for topping
Instructions
- Prepare the oatmeal according to your preference.
- Slice the bananas and combine them with the butter and brown sugar in a small saucepan, stirring over medium-high heat for a few minutes.
- Arrange the caramelized bananas on the oatmeal and drizzle any remaining caramel sauce over it.
- Mix the fig preserves with a few drops of water until it reaches a drizzling consistency, then drizzle over the oatmeal.
- Sprinkle coconut on top for garnish.
Nutrition Facts (estimated)
Servings
1
Calories
350
Total fat
10g
Total carbohydrates
60g
Total protein
6g
Sodium
50mg
Cholesterol
20mg
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