Chocolate Chip Cookie Brownies
Ingredients
The cookie dough
-
1
stick
salted butter
-
¾
cup
white sugar
-
2
tablespoons
brown sugar
-
1
large
egg
-
½
teaspoon
vanilla extract
-
1
cup
flour
-
2
tablespoons
flour
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
cup
chocolate chips
The brownie base
Instructions
- Cream the butter and sugars together, then add the vanilla and egg and mix until smooth.
- Incorporate the flour, baking soda, and salt, followed by the chocolate chips. Refrigerate the dough until needed.
- Preheat the oven to 350°F and prepare the brownie mix according to the package instructions.
- Pour the brownie batter into a baking dish and scatter pieces of cookie dough on top, pressing them slightly into the batter.
- Bake for 35-40 minutes, covering with foil if necessary to prevent over-browning. Let cool before cutting into pieces.
Nutrition Facts (estimated)
Servings
24
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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