Easy Air Fryer Baked Potatoes
Ingredients
The potatoes
-
2
large
russet potatoes
-
1
teaspoon
olive oil
Optional loaded potato ingredients
-
2
slices
bacon, cooked and crumbled
-
2
teaspoons
sour cream
-
1
green onion, chopped
-
ΒΌ
cup
shredded cheddar cheese
-
2
teaspoons
butter
-
1
teaspoon
chives
-
to taste
salt and pepper
Instructions
- Rub the potatoes with olive oil and place them in the air fryer.
- Cook for 40 minutes at 400 degrees.
- Remove the potatoes from the air fryer and allow them to cool.
- Slice each potato in half lengthwise.
- Add butter, shredded cheddar cheese, and salt and pepper to taste.
- Top with sour cream, crumbled bacon, green onions, and chives.
Nutrition Facts (estimated)
Servings
2
Calories
240
Total fat
11g
Total carbohydrates
25g
Total protein
10g
Sodium
20mg
Cholesterol
20mg
You might also like